Set Meal for 1

2 poppadoms & spiced onions, 1 vegetable pakora or chicken pakora, any 1 chicken, lamb or Sabzi Mandi main, saffron rice or plain nan bread. Upgrade nan for £1.50.

Set Meal for 2

2 poppadoms & spiced onions, 1 vegetable pakora, 1 chicken pakora, any 2 chicken, lamb or Sabzi Mandi mains, 2 accompaniments. Upgrade to a special nan for £1.50 extra.

Set Meal for 3

Chat Pati Tokri, 1 vegetable pakora, 1 chicken pakora, 1 onion bhaji, any three chicken, lamb or Sabzi Mandi mains, 3 accompaniments. Upgrade to a special Nan for £1.50 extra.

Set Meal for 4

Chat Pati Tokri, 2 poppadoms & spiced onion, 2 vegetable pakora, 2 chicken pakora, any 4 chicken, lamb or Sabzi Mandi mains, 4 accompaniments. Upgrade to a special Nan for £1.50 extra.

Chat Pati Tokri

Poppadoms with spiced onion, mixed pickle & sweet mango chutney.

Chef’s Platter for 2

Veg pakora, chicken pakora, onion bhaji, fish pakora, spicy chickpeas & veg samosa. Contains: Fish, Gluten.

Tandoori Platter

For 1 or 2 people. Mix tikka, salmon, jhinga, lamb chop & dhora seekh. Contains: Fish, Mustard, Dairy, Crustaceans.

Vegetable Pakora

Crispy, golden, & bursting with flavour, a popular Indian snack made by deep-frying mixed vegetables in a spiced chickpea flour (besan) batter. Vegetarian. Vegan.

Chicken Pakora

Tender bites of chicken marinated in a blend of warming spices, dipped in a seasoned chickpea flour batter, & deep-fried to crispy perfection.

Onion Bhaji

Sliced onions mixed in a spiced chickpea flour batter, then deep-fried until golden & crisp. Vegetarian. Vegan.

Lahori Fish

From the heart of Lahore, this dish features succulent pieces of haddock marinated in a bold blend of spices, including ajwain, cumin, & garam masala. Contains: Fish.

Mughlai Monkfish

Fresh monkfish marinated with Mughlai seafood spices then finished in tandoor. Contains: Fish, Mustard, Dairy.

Sunheri Jhinga

King Prawns marinated in a vibrant blend of yogurt, garlic, ginger, lemon juice, & aromatic tandoori spices. Grilled in a traditional clay oven until perfectly charred & smoky. Contains: Crustaceans, Mustard, Dairy.

Punjabi Lamb Chops

Succulent lamb chops marinated in a bold blend of yogurt, garlic, ginger, & traditional Punjabi spices. Contains: Dairy, Mustard.

Dhora Seekh

Lamb & Chicken mince marinated with aromatic herbs & spices like cumin, coriander, garlic, & chilli, then hand-rolled onto skewers & grilled to smoky perfection.

Achari Paneer Shashlik (Starter)

A flavourful fusion of spices, Achari Paneer Shashlik features juicy chunks of paneer (Indian cottage cheese) marinated in a tangy, spicy achari (pickle-style) masala. Skewered with bell peppers, onions, & tomatoes. Contains: Dairy, Mustard. Vegetarian.

Murgh Tiranga

A trio of Malai, Hariyali & traditional chicken tikka. Contains: Mustard, Dairy.

Khumb Khasta

Crispy, golden, and packed with flavour, mushrooms stuffed with a spiced filling with cheese, coated in a crunchy batter, and deep-fried to perfection. Contains: Dairy. Vegetarian.

Tawa Keema

Spicy South Asian dish made by cooking minced chicken meat on a flat iron griddle (tawa) with onions, tomatoes, yoghurt, fresh herbs, and a blend of aromatic spices. Contains: Dairy.

Mughlai Handi

Original Mughlai dish made with fresh ginger, garlic, tomatoes, Mughlai spices and finished with yoghurt, chillies and coriander. Contains: Dairy.

Chilli Garlic Chicken

A spicy, flavour-packed curry that brings the heat, made with fresh garlic, red chillies, a punchy mix of Indian spices and pickled garlic. Contains: Mustard.

Achari Murgh

Tender chicken cooked in a rich, tangy gravy with a unique blend of pickling spices such as mustard seeds, fenugreek, cumin, and nigella. Contains: Mustard, Dairy.

Chicken Lajawab

Chicken Tikka finished in a stir fry with fresh mix peppers, onion and mushroom. Sweet n sour hot! Contains: Dairy, Mustard.

Tikka Masala

Succulent pieces of chicken marinated in a blend of yogurt and aromatic spices, and then simmered in a rich, creamy tomato sauce. Infused with spices like cumin, garam masala, and coriander, the gravy is smooth, mildly spiced, and full of depth. Contains: Nuts, Dairy, Mustard.

Chicken Bhuna

Chicken simmered in a thick, intensely flavoured gravy made from caramelized onions, tomatoes, garlic, ginger, and a robust blend of Indian spices.

Chicken Tikka Korma

A velvety, creamy curry, cooked with a fragrant blend of cream and coconut with aromatic spices. Contains: Dairy, Mustard.

Murgh Palak

A hearty and wholesome dish, combines tender pieces of chicken with a smooth, spiced spinach sauce and finished with fresh cream. Contains: Dairy.

Salli Boti

A beloved Parsi dish consisting of tender lamb meat cooked in a tangy, and mildly spicy tomato-based gravy, topped with crispy potato straws("salli").

Kodambakkam

Inspired by the vibrant Flavours of Chennai's Kodambakkam district, this South Indian-style lamb curry features tender lamb pieces simmered in a fiery, aromatic gravy with panch puran (5 Spices) finished with cream. Contains: Dairy, Mustard.

Kashmiri Rogan Josh

A signature dish from the valleys of Kashmir, Rogan Josh features tender lamb cooked in a deep red, aromatic curry made with Kashmiri chillies, and a blend of warming spices like fennel, ginger, and cardamom. Contains: Dairy.

Rajasthani Laal Mass

A fiery and flavourful meat curry from the royal kitchens of Rajasthan, Laal Maas is made with tender lamb slow-cooked in a bold red chilli and gravy. Infused with smoky dried Mathania red chillies, garlic, and a rich blend of traditional Rajasthani spices. Contains: Dairy.

Shatkora

A fragrant and zesty dish from the Sylhet region, spicy gravy infused with the distinctive flavour of shatkora a wild citrus fruit native to the region. Contains: Mustard.

Gosht Kali Mirch

Lamb Chops cooked with tomatoes and yoghurt based gravy and finished with wholesome amount of crushed black pepper. Contains: Dairy, Mustard.

Karahi Gosht

A classic, mouth-watering dish from the heart of Pakistan and Northern India, The Lamb meat is simmered with fresh tomatoes, green chillies, ginger, garlic, mix peppers and a blend of aromatic spices. Contains: Dairy.

Railway Lamb

Inspired by the historic “railway” kitchens of India, Railway Lamb is a rich, aromatic curry made with tender lamb slow-cooked in a flavourful gravy of onions, tomatoes, ginger, garlic, and a unique blend of spices. This dish is said to have been served on trains during the British Raj, offering a hearty, spicy meal for travellers.

Mughlai Monkfish

Fresh Monkfish marinated with Mughlai seafood spices then finished in tandoor. Contains: Mustard, Fish, Dairy.

Sunheri Jhinga

King Prawns marinated in a vibrant blend of yogurt, garlic, ginger, lemon juice, and aromatic tandoori spices. Grilled in a traditional clay oven. Contains: Mustard, Crustaceans, Dairy.

Amritsari Salmon

Salmon marinated with cream, cheese, yoghurt, mustard oil and, crushed black peppers. Contains: Mustard, Fish, Dairy.

Manora Fish Tikka

Tender chunks of halibut marinated in a rich blend of yogurt, aromatic spices like turmeric, cumin, and coriander, then grilled to perfection. Contains: Mustard, Fish, Dairy.

Sumandri Platter

A delightful feast for seafood lovers, this platter showcases a variety of fresh, succulent seafood including Monkfish, Salmon, Fish Tikka and King Prawns. Contains: Mustard, Crustaceans, Fish, Dairy.

Kimari Sea Bass

Whole seabass marinated in a rich blend of fresh herbs, and aromatic spices, then grilled to perfection in a traditional tandoor. Contains: Mustard, Fish, Dairy.

Haryali Murgh

Juicy chicken breast pieces marinated in a fragrant blend of fresh mint, coriander, yogurt, and aromatic spices. Contains: Mustard, Dairy.

Balochi Malai Boti

Tender pieces of chicken marinated in a smooth, creamy blend of yogurt, fresh cream, cheese and a delicate mix of spices. Contains: Mustard, Dairy.

Traditional Murgh Tikka

Succulent pieces of chicken marinated in a blend of yogurt, aromatic spices, and a hint of citrus. Contains: Mustard, Dairy.

Punjabi Lamb Chop

Juicy lamb chops marinated in a rich blend of yogurt, garlic, ginger, and traditional Punjabi spices. Contains: Mustard, Dairy.

Bihari Lamb Tikka

Inspired by the bold flavours of Bihar, this dish features tender lamb pieces marinated in a deeply spiced mix of mustard oil, ginger, garlic, and traditional Bihari masalas. Contains: Mustard, Dairy.

Achari Paneer Shashlik

A flavourful fusion of spices, Achari Paneer Shashlik features juicy chunks of paneer (Indian cottage cheese) marinated in a tangy, spicy achari (pickle-style) masala. Skewered with bell peppers, onions, and tomatoes. Contains: Mustard, Dairy. Vegetarian.

Mughlai Platter

A regal assortment of tandoori delicacies, bringing together the finest of Mughlai flavours in one grand feast. A selection of succulent Mix tikka, spicy seekh kebabs, juicy lamb chops, salmon, monkfish, fish tikka and chargrilled king prawns — all marinated in aromatic blends of yogurt, saffron, herbs, and traditional Mughlai spices. Contains: Fish, Mustard, Crustaceans, Dairy.

Chicken Biryani

An iconic dish from the royal kitchens of Hyderabad, this biryani is a fragrant medley of long-grain basmati rice and tender, marinated meat, slow-cooked together in a sealed pot (dum) to lock in all the flavours. Layered with fried onions, saffron, fresh herbs, and warming spices. Served with Raita or Curry Sauce. Contains: Dairy.

Lamb Biryani

An iconic dish from the royal kitchens of Hyderabad, this biryani is a fragrant medley of long-grain basmati rice and tender, marinated meat, slow-cooked together in a sealed pot (dum) to lock in all the flavours. Layered with fried onions, saffron, fresh herbs, and warming spices. Served with Raita or Curry Sauce. Contains: Dairy.

King Prawns Biryani

An iconic dish from the royal kitchens of Hyderabad, this biryani is a fragrant medley of long-grain basmati rice and tender, marinated meat, slow-cooked together in a sealed pot (dum) to lock in all the flavours. Layered with fried onions, saffron, fresh herbs, and warming spices. Served with Raita or Curry Sauce. Contains: Dairy, Crustaceans, Mustard.

Paneer Biryani

An iconic dish from the royal kitchens of Hyderabad, this biryani is a fragrant medley of long-grain basmati rice and tender, marinated meat, slow-cooked together in a sealed pot (dum) to lock in all the flavours. Layered with fried onions, saffron, fresh herbs, and warming spices. Served with Raita or Curry Sauce. Contains: Dairy. Vegetarian.

Prawns Biryani

An iconic dish from the royal kitchens of Hyderabad, this biryani is a fragrant medley of long-grain basmati rice and tender, marinated meat, slow-cooked together in a sealed pot (dum) to lock in all the flavours. Layered with fried onions, saffron, fresh herbs, and warming spices. Served with Raita or Curry Sauce. Contains: Crustaceans.

Vegetable Biryani

An iconic dish from the royal kitchens of Hyderabad, this biryani is a fragrant medley of long-grain basmati rice and tender, marinated meat, slow-cooked together in a sealed pot (dum) to lock in all the flavours. Layered with fried onions, saffron, fresh herbs, and warming spices. Served with Raita or Curry Sauce. Vegetarian. Vegan.

Monkfish Chatinad

A coastal twist on a South Indian classic, this dish features firm, meaty monkfish simmered in a rich Chettinad-style curry bursting with bold spices. Infused with black pepper, fennel, mustard seeds, curry leaves, and a roasted coconut base, the curry delivers deep, earthy heat balanced by tangy tamarind and aromatic garlic. Contains: Fish, Mustard, Dairy.

Jhinga Moilee

Jhinga Moilee features succulent king prawn gently simmered in a fragrant coconut milk curry infused with mustard seeds, curry leaves, green chillies, and a hint of turmeric. Light, creamy, and delicately spiced, this Kerala-style dish. Contains: Crustaceans, Mustard, Dairy.

Goan Fish

From the shores of Goa, this curry features tender pieces of halibut simmered in a tangy, spicy coconut-based gravy. Flavoured with tamarind, red chillies, garlic, and aromatic spices, the curry strikes a perfect balance of heat and tang. Goan Fish Curry is a true taste of the Konkan coast. Contains: Fish, Mustard, Dairy.

Maach Makhan Malai

Salmon marinated in a blend of yogurt and aromatic spices, and then simmered in a rich, creamy tomato and cashew nut sauce. Contains: Fish, Mustard, Dairy, Nuts.

Tarka Daal

A classic and comforting dish, Tarka Daal features split yellow and red lentils slow-cooked until tender, then tempered with a sizzling tarka—a fragrant infusion of ghee, cumin, garlic, and dried red chillies. Vegetarian. Vegan.

Pindi Choley

A beloved dish from the heart of Punjab Pindi Choley is a robust and flavourful chickpea curry made with hearty white chickpeas cooked in a fragrant blend of spices. Vegetarian. Vegan.

Baingan Bharta

Roasted eggplant (baingan) charred over charcoal, then mashed and cooked with onions, tomatoes, garlic, ginger, and a blend of aromatic spices. Vegetarian. Vegan.

Paneer Karahi

Cottage Cheese cooked with fresh tomatoes, green chillies, ginger, garlic, mix peppers, onion and a blend of aromatic spices. Contains: Dairy. Vegetarian.

Punjabi Rajma

Red kidney beans slow-cooked in a thick, spiced tomato gravy. Vegetarian. Vegan.

Palak (Spinach)

A light yet flavourful dish, fresh spinach leaves cooked in a savoury gravy made with onions, tomato, garlic and a blend of warm spices & your choice of: potatoes, paneer or chickpeas. Contains: Dairy. Vegetarian.

Aloo Gobi

A wholesome North Indian dish made with potatoes and cauliflower cooked together with aromatic spices, tomatoes, ginger, and garlic, and fresh coriander. Vegetarian. Vegan.

Bombay Aloo

Classic dish from North India, slow-cooked in a fragrant, spiced gravy made with a blend of tomatoes, and aromatic spices. Vegetarian. Vegan.

Chicken Lollipop

Tender chicken wings expertly shaped into lollipops, marinated in a blend of aromatic Indian spices. Contains: Dairy, Mustard.

Chicken 65

A classic South Indian favourite made with bite-sized pieces of chicken marinated in a fiery blend of spices, curry leaves, ginger, and garlic, then deep-fried to crispy perfection. Contains: Mustard, Gluten.

Shami Kebab

Made with finely ground lamb, mixed with soaked lentils, onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala. The mixture is cooked, then ground into a smooth paste, shaped into small round patties, and shallow-fried until golden on the outside. Contains: Egg.

Chicken Tangra

Made with crispy fried pieces of chicken tossed in a flavourful sauce of garlic, soy sauce, chilli sauce, vinegar, and vegetables such as onions, peppers, and spring onions. It has a bold, savoury taste with a balance of spicy, tangy, and slightly sweet flavours. Originating from the Tangra area of Kolkata. Contains: Dairy.

Paneer Tangra

Made with crispy fried pieces of paneer tossed in a flavourful sauce of garlic, soy sauce, chilli sauce, vinegar, and vegetables such as onions, peppers, and spring onions. It has a bold, savoury taste with a balance of spicy, tangy, and slightly sweet flavours. Originating from the Tangra area of Kolkata. Contains: Dairy.

Papri Chaat

Papri Chaat is a vibrant medley of crisp fried dough wafers (papri), boiled potatoes, chickpeas, and yogurt, all topped with a tangy blend of tamarind and mint chutneys. Sprinkled with chaat masala and garnished with fresh coriander and crunchy sev. Contains: Gluten, Dairy. Vegetarian.

Mirch Bhaji

A spicy treat for chilli lovers, Mirch Bhaji features large green chillies stuffed and dipped in a seasoned chickpea flour batter and deep-fried to golden perfection. Vegetarian. Vegan.

Aloo Tikki

A beloved North Indian street food, Aloo Tikki is a crispy, golden potato patty made with mashed potatoes and a blend of aromatic spices. Pan-fried until perfectly crisp on the outside and soft inside. Contains: Gluten. Vegetarian. Vegan.

Samosa Chaat

A vibrant twist on the classic samosa, this street food favorite features a crushed, crispy samosa layered with spiced chickpeas, tangy tamarind and mint chutneys, creamy yogurt, and a sprinkle of chaat masala. Topped with crunchy sev, fresh coriander, and pomegranate seeds. Contains: Dairy, Gluten. Vegetarian.

Bhutta

A classic Pakistani and Indian street snack, Bhutta is whole corn on the cob, roasted over open flames until charred and smoky, then rubbed with a mix of lemon juice, salt, and chilli powder. Juicy, spicy, and smoky with every bite. Vegetarian. Vegan.

Choley Bhature

A classic Punjabi dish, Choley Bhature features a hearty serving of spiced chickpeas (choley), cooked with a blend of aromatic Punjabi spices creating a rich flavourful curry, paired with fluffy deep fried flat bread (bhatura). Contains: Dairy, Gluten. Vegetarian.

Basmati Rice

Saffron Rice

Mushroom Rice

Plain Nan

Contains: Dairy, Gluten.

Butter Nan

Contains: Dairy, Gluten.

Garlic Nan

Contains: Dairy, Gluten.

Chilli Cheese Nan

Contains: Dairy, Gluten.

Peshwari Nan

Contains: Dairy, Gluten, Nuts.

Keema Nan

Contains: Dairy, Gluten.

Chapati

Contains: Gluten.

Tandoori Roti

Contains: Gluten.

Missi Roti

Contains: Gluten.

Bhatura

Contains: Dairy, Gluten.

Lacha Paratha

Contains: Gluten.

Tandoori Paratha

Contains: Gluten.

Aloo Paratha

Contains: Gluten.

Keema Paratha

Contains: Gluten.

Chips

Cheesy Chips

Contains: Dairy.

Spicy Chips

Spicy Cheesy Chips

Contains: Dairy.

Poppadums (2pcs)

Spiced Onion

Mango Chutney

Mix Pickle

Fresh Salad

Aubergine Raita

Contains: Dairy.

Cucumber Raita

Contains: Dairy.

Plain Yoghurt

Contains: Dairy.

Kids Chicken Korma

Served with rice or chips.

Kids Chicken Tikka Masala

Served with rice or chips.

Kids Chicken Nuggets & Chips

Kids Fish Finger & Chips

Kids Chicken Pakora & Chips

Kids Vegetable Pakora & Chips

Gulab Jamun (4pcs)

Contains: Dairy, Gluten.

Rasmalai

Contains: Dairy.

Mango Tiramisu

Contains: Gluten, Dairy.

Chocolate Fudge Cake

Contains: Egg, Gluten, Dairy.