About us
At Tikka N Talk Restaurant, food is more than just a meal – it’s a way to bring people together. We’re a proud family-run Indian restaurant in Perth, built on deep culinary roots and a shared love for authentic flavours, regional dishes, and honest hospitality.
Our journey began with a simple idea: to offer something different – real Indian and Pakistani food that reflects the diversity of our heritage. With years of experience in the kitchen, owner and head chef Noor ud din Jhangir brings traditional cooking techniques and regional recipes to life, with a menu inspired by the streets of Lahore, the coastlines of Goa, and the spice-rich kitchens of South India.
We don’t believe in shortcuts. Everything we serve is cooked fresh, from scratch – no pre-made sauces, no batch cooking. Just fresh ingredients, hand-blended spices, and dishes made to order. Whether it’s a slow-cooked curry, a smoky tandoori grill, or a light and crispy starter, every plate tells a story.
But Tikka N Talk Perth is also about people. Our team is made up of family members, and we treat our guests the same way – with warmth, care, and genuine conversation. It’s in the name: Tikka for the food, and Talk for the connection.
We’ve created a space where you can relax, share a meal, and enjoy a bit of home – even if you’re far from it. And if you prefer to enjoy your meal in comfort, our Indian takeaway in Perth is available directly from us – no third-party apps, just a direct line from our kitchen to your table.
Thank you for being part of our journey. We look forward to welcoming you soon.